Ebook Download The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First, by Shelly Jaronsky
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The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First, by Shelly Jaronsky
Ebook Download The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First, by Shelly Jaronsky
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Review
“This is the kind of cookbook I love to curl up with at night. Shelly’s recipes and ideas are so fun and creative!” (Gina Homolka, author of The Skinnytaste Cookbook)"All the treats you need to make your cookie jar sing!" (Joy Wilson, author of Joy the Baker: Homemade Decadence)“Shelly's signature genius creativity for mouth watering breakfast treats, easy family-friendly dinners, and indulgent desserts shines through in her new cookbook! Packed with photos for each recipe, she teaches us that food should always be approachable and fun, and dessert should definitely come first. Somehow she always knows just what you'rein the mood for, be it warm brown sugar cinnamon bread, a huge slice of toffee banana cream pie, or a plate packed with ranch-style mac & cheese.” (Sally McKenney, owner of Sally's Baking Addiction)"The Cookies and Cups Cookbook is my new go-to book for every decadent dessert imaginable. I was instantly hooked with one peek at the Hot Fudge Sundae Cake. It’s like Shelly is inside my head, coming up with every fabulous flavor combination that I never even knew that I wanted! This book will live in my kitchen until the pages are splattered with melted butter and drizzled in chocolate." (Jessica Merchant, author of Seriously Delish)"Jaronsky, the creator of the website Cookies & Cups, presents over 125 selections with sweets in the front... Basics such as chocolate chip cookies and an all-butter pie dough are offset with her unique throw-caution-to-the-wind selections such as Junk Food Marshmallow Squares (complete with potato chips) and Fruity Pebbles Cake... This is a fun selection and one for which it's probably best not to include the nutritional breakdown." (Publishers Weekly)"The Cookies and Cups Cookbook is a joyous celebration of easy-to-make, over-the-top treats. These recipes are perfect for bake sales, sleepovers, or special gatherings...If you like decadent desserts that aren’t hard to make, this is the cookbook for you." (Powells.com)
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About the Author
Since Shelly Jaronsky launched her beloved website Cookies & Cups in 2008, her innovative and delightful recipes have established her as one of the premier dessert blogs in the virtual space. The Cookies & Cups Cookbook is her first book. She lives in New Jersey with her husband and four sons.
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Product details
Paperback: 320 pages
Publisher: Gallery Books (April 12, 2016)
Language: English
ISBN-10: 1501102516
ISBN-13: 978-1501102516
Product Dimensions:
7.4 x 1.1 x 9.1 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
184 customer reviews
Amazon Best Sellers Rank:
#52,944 in Books (See Top 100 in Books)
I have made 7 recipes from this cookbook and they are all delicious.One warning I would give is that the author has a husband and 4 children, so the main dish recipes make a lot of food. For example, the Taco Pasta calls for a pound of dry pasta. I live alone, and this recipe fed me for over a week.
I bought this as a birthday gift for my daughter, who reports that she loves it. Although I didn't know this when I bought it, the book isn't only about sweets; there are a number of main-dish recipes that my daughter has really enjoyed.
This is a good cookbook with family pleasing recipes. It's not only desserts. The author has a blog and newsletter that keeps adding more if you enjoy these recipes. Just tried one of the online cookies (biscotti) and the recipe worked as well as the ones printed in the book, which isn't always the case if you've ever tried some of the stuff that's posted online or shown on a video. Great job, Shelly.
One of my favorite dessert cookbooks. Beautiful pictures easy directions. Other thing beside desserts too. I can actually see me making everything in this book, unlike other cookbooks where so many recipes are of no interest to me.
Most cookbooks have two or maybe three recipes I really want to try, but I counted 38 (THIRTY EIGHT!) recipes in here that called to me. All are easy, and most are from scratch. For the good--but maybe not expert--baker who wants to turn out desserts in less than an hour. Also, the author's commentary is as interesting and fun as the recipes themselves. I find myself reading it like a novel. P.S. I originally borrowed this cookbook from my local library, and loved it so much that I had to have my own copy.
I didn't want to review this cookbook until I actually tried some of the recipes. I have been a follower of Shelly Jaronsky for a long time. Her cookbook does not disappoint. After trying multiple recipes I am really happy I bought the book.
Fantastic first cookbook from an experienced and well loved food blogger. This book is a it in my family and with my friends. Recipes are clearly written and easy for even a beginning baker. I made about 10 of Shelly's recipes and every one of them is a keeper. Love the color pictures too. Great book
I so love this book! I originally borrowed it from the library but realized that I had to have it. I'm so happy that I bought it.
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