Ebook Download Hawk: Occupation: Skateboarder, by Tony Hawk Sean Mortimer

Ebook Download Hawk: Occupation: Skateboarder, by Tony Hawk Sean Mortimer

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Hawk: Occupation: Skateboarder, by Tony Hawk Sean Mortimer

Ebook Download Hawk: Occupation: Skateboarder, by Tony Hawk Sean Mortimer

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About the Author

Tony Hawk is the bestselling author of Hawk: Occupation: Skateboarder. In the 1999 X Games, Tony landed the first 900 degree arial turn in skateboarding history. A stunt he had been working on for years. He has released three video games for playstation: Tony Hawk's Pro Skater, Tony Hawk's Pro Skater 2, and Tony Hawk's Pro Skater 3. He lives in Carlsbad, California, with his wife and three children.

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Product details

Series: Skate My Friend, Skate

Paperback: 320 pages

Publisher: It Books; First Paperback Edition edition (June 19, 2001)

Language: English

ISBN-10: 0060958316

ISBN-13: 978-0060958312

Product Dimensions:

6.1 x 0.8 x 9.1 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

60 customer reviews

Amazon Best Sellers Rank:

#311,659 in Books (See Top 100 in Books)

I read this book all the time in middle school (I'm in college now) and it really helped get me by through the rough times and imagined my life like Hawk's through this wonderful book. It's friendly for all ages and has truth, no sugar coating stories. After years of tracking down this, I'm glad I finally get to say I own a copy instead of continuously renting from my local library like I have for so long. Couldn't recommend this enough.

Great book, Tony's way of narrating his own story is so funny and great, full of anecdotes and life lessons. Such a humble dude.Great pictures also!

I am a fat forty-year-old ex-skater now, but I loved reading Tony's book and getting some insight as to what was going on during the years when he was idolized for his insane abilities. Being from the East Coast the only thing we ever saw Tony in was the Bones Brigade videos back in the '80s and his scenes always blew everyone's minds. It was cool to read his thoughts during those times and see what he was going through. He was always a good ambassador for skating and it is nice to see him doing well in his post-skating career. Get the book, read it.

Been a tony hawk fan since the late 90's. I really enjoyed this book. A must read for any skater. Didn't discover how big "The 900" was till i read this book after i saw it on TV on the X games. He even tells the story about the 9.

I've always been a fan of Tony Hawk, I first heard of him back in the 80s and I've been a keen follower of his career ever since. This book is well written with some good laughs and gives an insight into Tony's ups and downs throughout his career.When most people think of Tony Hawk they automatically think he had an easy run to where he is, this book will show you just how much hard work he put in (which he still does today) and the adversity he overcame to become the legend he now is.Totally inspired me to get back on my board a lot more regularly. Tony teaches us that age is no barrier to skating, it just takes a bit longer to get back up.

Good read if you're into this stuff.

Great book! My other nephew loves skateboarding and also loved this book. I recommend it if you too love skateboarding.

This book to me, gives you an inside look at one of the heroes of my childhood. Whether you're currently a skateboarder, or not. This book goes through the life of Tony Hawk who is a name I'm sure we've all heard of at some point in our life.I'd recommend this book to any kid in school who is looking for somebody to write a report about or to anyone who might be interested in knowing what happened behind the scenes in Tony Hawk's life.

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Hawk: Occupation: Skateboarder, by Tony Hawk Sean Mortimer PDF

Hawk: Occupation: Skateboarder, by Tony Hawk Sean Mortimer PDF

Hawk: Occupation: Skateboarder, by Tony Hawk Sean Mortimer PDF

Hawk: Occupation: Skateboarder, by Tony Hawk Sean Mortimer PDF

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Ebook Free Burgoo: Food for Comfort

Ebook Free Burgoo: Food for Comfort

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Burgoo: Food for Comfort

Ebook Free Burgoo: Food for Comfort

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About the Author

Justin Joyce is the president and COO of Forehand Foods Group, better known as Burgoo Bistro and Wing Nuts Restaurants. He's launched, developed, and managed many restaurants in Vancouver, including the Funky Armadillo Cafe, Fringe Cafe, Ouisi Bistro, and Fear Itself Seasonings and he's consulted for such multinational franchises as Boston Pizza.Stephan MacIntyre is the executive chef of Burgoo Bistro, a position he's held since the business's first day. His career in the culinary industry spans 25 years, from apprenticeships in restaurants and catering companies in Montreal to stints with high-end businesses in Vancouver, with a few restaurant gigs in between. Both live in Vancouver.

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Excerpt. © Reprinted by permission. All rights reserved.

IntroductionFirst and foremost, welcome to the Burgoo Bistro cookbook. We apologize for taking so long to compile our favourite and most popular recipes, but we trust you’ll forgive us once you dive into this easy-to-use guide. From the very beginning it has been the Burgoo Bistro mission to provide comfort and enjoyment to all our guests, and this book is no different. We hope you will find it a pleasure to use and, most of all, that it will deliver delicious results to share with your family, plus a couple of friends and neighbours.***Justin • Ken • Michael • StephanA Taste of HistoryWe suspect you’re wondering where the idea for Burgoo came from. The original concept was developed by one of our owners, Justin Joyce, who had previously operated other successful restaurants here in Vancouver. One of those restaurants offered Jambalaya and the Farmer’s Gumbo, a roux-based chicken and prawn dish served over rice. The popularity of those two dishes prompted him to ask, what if we only served stews?For a year or so, the idea percolated, until on a trip through the Mayan Riviera, Justin and his wife, Sara, developed a more detailed menu that they literally scribbled on a paper napkin. Now, stew covers many styles of food preparation, most cultures and their cooking practices, and at that point the plan had grown to include offerings such as casseroles and fondues—essentially any one-pot meal that could be served in a bowl. Further, the bistro had been given a working name: StewArts, as in the art of making stew.With this barely legible—yet comprehensive—business plan tucked into his pocket, Justin was ready to pitch the idea. He approached two good friends, Stephan MacIntyre and Ken Carty, whom he’d met while playing Ultimate Frisbee. They loved the concept, and a partnership was born.With the team in place, the menu began to take real shape. We were intentionally moving away from fussy, vertically plated dishes that were the trend in the late 1990s toward simple, healthy and comforting foods. We embraced the idea that the humble one-pot meal is food that generations of families from all over the world have relied upon. Sharing food with family and friends has always been about comforting those you care for, and this idea seemed much more important to us than jumping aboard the latest food craze. We believed that the one-pot meal epitomized comfort food, and with that in mind we broadened our offerings to include soups. At our first location, our menu was simple: bowl foods only, served in two sizes—big and kettle. Even our salads were served in bowls.With our menu clearly in mind, we wanted to ensure that our simple, healthy and comforting food was complemented with friendly, service-oriented staff and a warm, inviting atmosphere. This focus helped us realize that the name StewArts suddenly sounded too much about the food and not enough about our underlying philosophy of comfort. When we came across the word “burgoo”—that hearty flavourful stew—and discovered that it also means the picnic or gathering at which the dish is served, we knew we had the right name for our bistro. And it didn’t hurt that it’s a conversation starter, since most people in Vancouver have no idea what the word means. (In fact, when people hear or read the bistro name for the first time, they assume we serve burgers. We don’t.) Shortly after we agreed on the name, we added the tagline “food for comfort” to convey the idea of the whole experience being about familiarity and comfort.Straight-Up Tomatoa red wine–simmered tomato soup with garlic, drizzled with extra-virgin olive oil***This recipe is our version of good old-fashioned tomato soup. Pair it with the Gooey Cheese Grillers (page xx) to make our classic After School Special, especially when you need warmth on a rainy day. Heck, serve it with any sandwich that reminds you of when you were growing up.***Serves 6 to 8***2 cans (each 19 oz) diced tomatoes with juice4 cups water1/2 bottle (375 mL) of your favourite red wine8 large, ripe garden tomatoes, diced2 medium red onions, diced6 garlic cloves, chopped1/4 cup tomato paste3 tbsp brown sugar3 tbsp balsamic vinegarextra-virgin olive oilsea salt and freshly ground black pepper***In a large, heavy pot on high heat, bring canned tomatoes and their juice, water, red wine, fresh tomatoes, onions, garlic, tomato paste, brown sugar, vinegar and a splash of olive oil to a boil. Season with sea salt and freshly ground black pepper. Reduce the heat to low and simmer for 1 hour. Remove from the heat and allow to cool slightly.Using a blender or a hand blender, purée soup until very smooth. Season to taste with more sea salt and freshly ground black pepper.Portion the soup into bowls and drizzle each serving with a few drops of olive oil. Serve hot.**

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Product details

Paperback: 144 pages

Publisher: Figure 1 Publishing (May 13, 2014)

Language: English

ISBN-10: 0991858840

ISBN-13: 978-0991858842

Product Dimensions:

7 x 0.5 x 10 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#1,504,797 in Books (See Top 100 in Books)

Saw this book on a cooking show. Bought it and I really like it. Glad I purchased it

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Burgoo: Food for Comfort PDF

Burgoo: Food for Comfort PDF

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